Tattinger is my favourite champagne, far beyond the leagues of the Veuve & Moet. Smooth like the touch of a goddess, Crisp and Fresh like class. One fine day and by quite a chance I met Mr Tattinger himself. He said to me in the most alluring manner "My dear, here's privy to the story of true champagne..." And from then on I was spoilt.

Friday, January 13, 2012

end of february

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I'm looking forward to my break. Just bought tickets to go home on February 29 from Hangzhou.

Though its still a long while away, its a nice thought that I'll be able to meet up with the folks. There are a few specific people I really miss and wanna meet. I also wanna hit the wakes and get a tan. I'll be in time for West Side Jam 2012 ;) I got extra luggage space so that I can bring all my Singaporean goodies like Alicafe, Milo, Cereal, etc. ;)

and of course the real reason why i'm back is to renew my visa.

On another good note: I've also got news that Josh will be in Shanghai June & July as part of summer break and to learn mandarin? Haha, stoked!

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